Paella Mixta
Rice with peppers, tomatoes, chicken, mussels and prawns
Paella la Campina
Rice with chicken or rabbit, chorizo, peppers and tomatoes
Paella La Valencia
Rice with peppers, tomatoes, squid, mussels and prawns
Paella con Almejas Y Calemares
Rice with clams, squid and peas
Paella Negro
Black rice with cuttlefish and saffron alioli
Paella de Verduras
Rice with vegan chorizo, peppers, cannellini beans and green beans
Mixed leaf and herb salad with cherry tomatoes, radish, cucumber and pomegranate
Bread and alioli
All paellas are £20 per person
BBQ
Vegetarian and vegan
Rosemary, lemon and garlic marinated seitan, red onion and peach kebabs.
Teriaki tempeh steaks with wasabi vegan mayo. Tandoori cauliflower steaks with raiti.
Korean sticky aubergine Tofu kebabs marinated in lemon and tarragon with courgettes and shallots.
Tofu satay sticks with peanut sauce.
Sandwiches and burgers
Homemade steak burgers in a homemade bun with relish, lettuce, tomatoes, onion and gherkins.
Pulled lamb Jackfruit gyros with fennel and carrot coleslaw with tzatziki.
Halloumi burger with lettuce, tomato, red pepper, jalapeño and sweet chilli jam.
Vegan black pudding burgers with mustard mayo, lettuce, red pepper, smoked cheese and spicy tomato sauceBlackened.
Cajun cod baguette with lettuce, coriander and lime raita.
Beak and Tail sausages or Shroomdogs (vegan) with red onion relish in a crusty baguette.
Meat
Chicken or tofu kebabs marinated in lemon and tarragon with courgettes and shallots.
Chicken or tofu satay sticks with peanut sauce.
Whole slow cooked cumin and paprika shoulder of lamb.
Vietnamese caramelised pork loin.
Grilled pepper, halloumi and chorizo skewers
Fish
Chilli and tequila salmon with peach, mint and red onion salsa Lime and ginger tuna steaks with wasabi mayo Prawn, scallop and pepper skewers with teriyaki dip.
Super Salads
Caponata – slow cooked aubergine with black olives and tomato served with falafel and hummus.
Bulgher wheat and spinach salad with caramelised harissa and balsamic tomatoes with feta.
Beetroot, new potato, smoked mackerel, horseradish and dill dressing.
Wild rice salad with cumin crusted butternut squash, cranberries, hazelnuts and pomegranate with a maple dressing.
Pear, walnut, blue cheese, fig and salad leaves.
Salad leaves with roasted vegetables and pesto dressing.
Watermelon, feta, pomegranate, croutons and mint.
Asian courgettes, avocado, cucumber, spring onion, pea sprouts.
Salad niçoise – fresh tuna, new potatoes, boiled egg, black olives, cherry tomatoes, green beans and anchovies and salad leaves tossed in vinaigrette.
Smoked chicken Caesar salad with croutons and crispy bacon.
Sides
Potato salad with spring onions and dill.
Asian slaw.
Traditional slaw.
Garden leaves and herb salad.
Tomato, basil and onion.
Bread selection.
Puddings
Eton Mess.
New York cheesecake.
Chocolate and ginger cheesecake.
Lemon meringue pie.
Almond and plum tart.
£7.50 per portion. Please ask for vegan options
Options and how to choose
For £25 per person, choose three mains and three sides including one super salad.
Or, if you refer to mix and match and make your own: Meat and fish main dishes are £6 per personVegetarian main courses are £5 per person.
Super salads are £4 per person.
Sides are £2 per person.
Made in Elements