Made in Elements
Beetroot and onion tarts with Sussex goats cheese.
Roast supreme of chicken with shallots, apples, cider and crab apple cream sauce.
Served with Hasselback potatoes and seasonal vegetables.
Blackberry and Limoncello trifle
£50 per person
Onion and cider soup with melting camembert croute
Roasted hake with crisp garlic and parsley crumb with warm mayonnaise
Served with crushed potatoes and baby vegetables with a lemon vinaigrette.
White chocolate and whisky cheesecake with honeycomb and blueberries.
£55 per person
Salad of pear, hazelnuts and Brighton Blue cheese.
Slow cooked venison casserole with port, wild mushrooms, chestnuts and fruits of the forest.
Served with potato and celeriac boulangère and watercress salad.
Plum and almond tart with ginger ice cream.
£55 per person
Smoked fish platter with horseradish soured cream and blinis.
Roast sirloin of beef with a watercress and pea purée with rosemary roasted potatoes,
honey roast parsnips, leeks in smoked cheese sauce, tenderstem broccoli.
Marmalade and chocolate bread and butter.
£60 per person
Vegetarian & Vegan Option
Wild mushroom, spinach, goats cheese and butternut squash Wellington.
Chestnut, pecan and lentil roast with a melting blue cheese and apricot centre.
Selection of Sussex cheeses with homemade chutneys and crackers
An additional £12 per person
Platter of asparagus with hollandaise sauce, quails’ eggs with celery salt and smoked salmon blinis.
Chicken with tarragon, shallots, oloroso sherry and cream.
Served with crushed new potatoes and mixed spring vegetables in lemon vinaigrette.
Orange and almond cake with marmalade Greek yogurt.
£50 per person
Burrata with heritage tomatoes, aubergine puree, tomato chilli jam on griddled sourdough.
Grilled local mackerel fillets with broad beans and mint smash and an apple mayonnaise.
Served with baby new potatoes and asaparagus and tenderstem broccoli.
Lemon Posset with lemon meringue kisses
£55 per person
Mezze – selection of middle eastern dips with flatbread, coriander salad and Za’atarSlow cooked shoulder of lamb with cumin and paprika.
Served with rosemary roast potatoes, roasted vegetables and yogurt, mint and feta tzatzik.
Tahini and orange peel semifreddo with rose and pistachio.
£55 per person
Queenie scallops with cauliflower puree and caper sauce.
Roast sirloin of beef with a watercress and pea purée with rosemary roasted potatoes, honey roast parsnips, leeks in smoked cheese sauce, tenderstem broccoli.
Eton Mess – strawberries, cream, meringue and a drizzle of sloe gin coulis
£60 per person
Baby aubergines stuffed with dates, feta and walnuts with courgette fritters.
Chard and ricotta tart with roast fennel
Selection of Sussex cheeses with homemade chutneys and crackers.
An additional £12 per person