Selection of sandwiches on white and granary bread.
Homemade mini sausage rolls.
Sweet potato and chutney rolls.
Selection of bhajis, pakoras & samosas with chilli sauce.
Chicken skewers with raita.
Cruditees with houmus.
Selection of mini cakes.
From £10 per person
Super Buffet
Selection of sandwiches on white and granary bread.
Homemade mini sausage rolls.
Sweet potato and chutney rolls. Selection of bhajis, pakoras & samosas with chilli sauce. Chicken or tofu skewers with raita.
Crostini with aubergine, tomato chilli jam, basil and heritage tomato.
Cruditees with houmus. Blinis with sour cream, smoked salmon & dill. Selection of mini cakes.
From £12.50 per person
Simple Buffet
Selection of sandwiches on white & granary bread.
Homemade mini sausage rolls.
Sweet potato & chutney rolls.
Selection of bhajis, pakoras and samosas.
Cruditees with houmus.
From £7 per person
You may also like to include items from our canapé menus at an additional cost. Please ask.
Add Scones with jam and cream: £2.50 per person.
Add a selection of teas and coffee: £2.50 per person.
Add sparkling elderflower cordial and squash: £2.50 per person.
Fork Buffets
Vegetarian
Cold
Parsnip roulade with sage and onion stuffing.
Oven roasted roots frittata with lemon and thyme mayo.
Hot
Squash, mushroom, spinach and goats cheese wellington.
Paella with vegan chorizo, peppers, cannellini beans and green beans.
Vegetable, chorizo and bean stew with lemon and herb dumplings.
Vegan
Cold
Hoisin ‘Duck’ wraps with spring onion and cucumber.
Selection of middle eastern dips, falafel, vine leaves and flatbreads.
Vegetarian and vegan
Hot
Squash, mushroom, spinach and goats cheese wellington
Paella with vegan chorizo, peppers, cannellini beans and green beans
Vegetable, chorizo and bean stew with lemon and herb dumplings
Fish
Cold
Platter of locally smoked fish with blinis and sour cream (£2 supplement).
Fillets of wild salmon with watercress cream.
Hot
Fish Pie - fresh local fish in a cream and parsley with a potato topping.
Salmon en croute with watercress crème fraiche.
Meat
Cold
Home cooked grain mustard and honey roast ham with piccalilli.
Rare roast beef with crème fraiche and horseradish with dill pickles.
Selection of Mediterranean meats with roasted vegetables and olives.
Hot
Homemade Moussaka or Lasagne.
Lamb, apricot and saffron tagine.
Beef or mushroom Bourguignon with horseradish crème fraiche.
Chicken with cream and tarragon.
Thai green chicken
Super Salads
Caponata – slow cooked aubergine with black olives and tomato served with falafel and hummus.
Bulgher wheat and spinach salad with caramelised harissa and balsamic tomatoes and feta.
Beetroot, new potato, smoked mackerel, horseradish and dill dressing.
Wild rice salad with cumin crusted butternut squash, cranberries, hazelnuts and pomegranate with a maple dressing.
Pear, walnut, blue cheese, fig and salad leavesSalad leaves with roasted vegetables and pesto dressing.
Watermelon, feta, pomegranate, croutons and mint.
Asian courgettes, avocado, cucumber, spring onion, pea sprouts.
Salad niçoise – fresh tuna, new potatoes, boiled egg, black olives, cherry tomatoes, green beans and anchovies and salad leaves tossed in vinaigrette.
Smoked chicken Caesar salad with croutons and crispy bacon.
Tarts and pastries
Butternut squash tart with pumpkin seed pesto.
Crab, saffron and spring onion tart with lemon and tarragon hollandaise.
Asparagus, broad bean and tarragon quiche.
Balsamic, beetroot and goats cheese tarts.
Posh sausage roll with red onion chutney.
Chorizo sausage roll with squash, roasted pepper and chilli jam.
Spanikopitta – feta, spinach and fresh herbs in filo pastry.
Sides
Potato salad with spring onions and dill.
Asian slaw, Traditional slaw.
Garden leaves and herb salad.
Tomato, basil and onion.
Bread selection.
Options and how to choose
For £25 per person, choose three mains and three sides including one super salad.
Or, if you refer to mix and match and make your own:
Meat and fish main courses are £6 per person
Tarts and pastries are £5 per person
Vegetarian main courses are £5 per person
Super salads are £4 per person
Sides are £2 per person.
Made in Elements