BUFFETS

— Cold Fork Buffets —

Butternut squash tart with pumpkin seed pesto
Hoisin ‘Duck’ wraps with spring onion and cucumber
Selection of middle eastern dips, falafel, vine leaves and flatbreads


— Hot Fork Buffets —

Wild mushroom and stout casserole
Three bean cassoulet with a lemon and parsley crust
Thai green curry


— Super Salads —

Caponata – slow cooked aubergine with black olives and tomato served with falafel and hummus
Bulgher wheat and kale salad with caramelised harissa and balsamic tomatoes
Couscous and quinoa with apricot, spinach, pistachio and coriander
Beetroot, new potato, horseradish, dill and vegan feta
Salad leaves with roasted vegetables and pesto dressing

— Sides —

Potato salad with spring onions and dill,
Red cabbage and fennel coleslaw,
Traditional coleslaw
Garden leaves and herb salad, Tomato, basil and onion,
Waldorf salad, Bread selection

— Puddings —

Selection of vegan cheeses
served with crackers, homemade chutneys and fruit (£2 supplement)
Blackberry and limoncello trifle
Plum and almond tart
Chocolate Brownies
Seasonal Fruit Salad

Choose three mains and four sides (including one super salad) for £20 per head
Additional mains £5 per head, Supersalads £3.00 per head, Sides £2 per head
Puddings £5 for 1 selection, £7.50 for 2 selections


 

BRUNCH

Smashed Avocado on homemade sourdough with harissa roasted tomato
Beetroot Smash and coriander hummus on homemade sourdough with crispy onions and hazelnut pesto
Portabello mushrooms stuffed with five bean chilli, topped with breadcrumbs and vegan cheese
Homemade vegan sausage roll with red onion marmalade
Breakfast burrito – peppers, vegan chorizo, spicy tomato sauce and melted vegan cheese in a corn wrap with vegan creme fraiche and guacamole
Bircher Muesli with apple and blackberry compote and vegan yogurt


 

ROUND THE WORLD

— Flavours of India & the Middle East —

Sharing Platter
Cauliflower pakora with tamarind chutney
Tempeh satay skewers with peanut sauce
Vada –spinach and rice doughnuts with chilli jam
Mini poppadoms filled with mint and coriander relish

Main Dishes
Gujarati aubergine and green bean curry
with cashew nut dukkah
Carrot and chickpea pilaf with dill raita
and caramelised onions
Wild mushrooms in black masala
Homemade griddled naan bread

Dessert Platter
Mango mousse with ginger crisp
Sweet Lentil and coconut millefeuille
Lime, chocolate chunk and pistachio biscuits

£35 per head


— Four Course Vegan Fusion Menu —

To Start
Muhammer - roasted pepper and walnut dip
Houriya - carrot, harissa and cumin dip
Moutabel - smoked aubergine, lemon and tahini dip 

In Between
Flatbread with za’atar
Mini Afghan leek pies with tamarind chutney
Persian Spinach Balls with tzatziki

Main Dishes
Butternut squash, prune and tamarind tagine
Black eyed bean and lemon hotpot with vegan feta and parsley
Couscous and quinoa with apricot, spinach, pistachio and coriander
Herb salad with pomegranate, radish, cherry tomatoes, cucumber and pinenuts.

Dessert
Carrot, almond and pistachio cake
Figs, Dates and Watermelon platter

Rose Baklava

£40 per head


 

BARBEQUES

— Sandwiches and Burgers —

Vegan black pudding burgers with mustard mayo, lettuce, red pepper, smoked cheese and spicy tomato sauce (ve)
Vegan Shroomdogs with red onion relish in a crusty baguette


— Tofu —

Tofu kebabs marinated in lemon and tarragon with courgettes and shallots
Tofu satay sticks with peanut sauce


— Sticks and Stakes —

Rosemary, lemon and garlic marinated seitan, red onion and peach kebabs
Teriaki tempeh steaks with wasabi vegan mayo
Tandoori cauliflower steaks with raiti
Korean sticky aubergine


— Super Salads —

Caponata – slow cooked aubergine with black olives and tomato served with falafel and hummus
Bulgher wheat and kale salad with caramelised harissa and balsamic tomatoes with vegan feta chunks
Couscous and quinoa with apricot, spinach, pistachio and coriander
Salad leaves with roasted vegetables and pesto dressing


— Sides —

Potato salad with spring onions and dill,
Red cabbage and fennel coleslaw,
Traditional coleslaw,
Corn on the cob with wasabi butter.
Garden leaves and herb salad, Tomato, basil and onion, Waldorf salad
Bread selection


— Puddings —

Chocolate Brownies, Fruit salad, Caramel profiteroles, lemon mousse.

Choose four mains and four sides (including one super salad for £25 per head
Additional mains £5 per head Super salads £3.00 per head Sides £2 per head
Puddings £5 for 1 selection £7.50 for 2 selections


 

Modern British Dinner Parties

— Vegan Dinner Choices —

To Start
Butternut squash tart with pumpkin seed pesto
Grilled Artichoke with aioli and green pea puree on sourdough crostini
King oyster ‘scallops’ and tamari butter with shaved courgettes
Smoked tofu dumplings with spinach, dates and black vianaigrette

Main courses
Mushroom Bourguignon with sweet potato dauphinoise and purple sprouting brocolli
Four herb pancakes with baharat spiced roasted vegetables, cauliflower pakora, pistachio and pink peppercorn dukkah and coconut tzatziki.
Smokey Shiitake with pea Farrotto and Chai tea sauce with rocket, roast shallot, apple and tarragon salad
Caramelised Fennel chops with pumpkin puree and purple cabbage with mint and peanut sauce

Desserts
Lemon cheesecake with grilled plums and almond brittle
Pumpkin Tart with salted pecan crumble and espresso syrup
Chocolate and Raspberry Torte
Lemon, rosemary and polenta tart with apricot compote

£40 for three courses