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Local Seasonal - Autumn - Menu

Pumpkin Tarts with Spinach and local Brighton Blue cheese, served with mixed leaves and rapeseed dressing

Marrow stuffed with Sussex cobnuts and plums

Venison with chestnuts, damsons and wild mushrooms

Celeriac and potato mash with spring onions

Tender stem broccoli

Kentish apple struedal with sloe gin sorbet

All dishes are made with local ingredients wherever possible; some from our own garden or picked in local hedgerows.


To discuss our menus or to talk further about your needs, please use our Enquiry form to get in touch or click one of the icons above.