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Vegetarian and Vegan Fork Buffet Menu

From £18.50 per head depending on number go diners and choices below

Tarts and Pies and Quiches

  • Beetroot, caramelised onion and balsamic tart (vegan)
  • Sweet potato, smoked paprika and black olive sausage rolls (vegan)
  • Homity Pie – Deep pie of onions, potatoes, spinach, cheese and cream
  • Frittata with courgettes, asparagus, broad beans and red onion
  • Quiche with broccoli and Brighton Blue cheese
  • Quiche with Sussex brie and cherry tomatoes

Salads
  • Caponata – slow cooked aubergine with black olives and tomato with
  • falafel and hummus (vegan)
  • Bulgher wheat and kale salad with caramelised harissa and
  • balsamic tomatoes with feta chunks
  • Beetroot, new potato, horseradish and dill mayonnaise (vegan)
  • Garden herb and leaf salad with cucumber, cherry tomatoes,
  • pomegranate and pine nuts (vegan)
  • Red cabbage and fennel and carrot coleslaw (vegan)

Homemade bread selection

  • Ciabatta with walnuts, linseed and honey
  • Olive and rosemary bread with herb butter and olive oil


To discuss our menus or to talk further about your needs, please use our Enquiry form to get in touch or click one of the icons above.